Anyone thinking of upgrading their chef's knife? J. Kenji López-Alt just put up an excellent guide to styles with pros/cons & his favorites : r/Cooking
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Stainless Steel Knife Recommendations? : r/chefknives
does anyone use their EDC or pocket knives in general for food prep at home? if so, why and with what? : r/knives
Pro cooks of reddit, what's your go to line knife and why did you choose it? : r/chefknives
Amateur chef knife recommendation : r/Cooking
Any recommendations about what to get next? : r/chefknives
NKD! Victorinox Swiss Modern 9" Carving Knife! : r/chefknives
2021 Holiday Recommendation Megathread : r/chefknives
Please help me choose between these knives/suggest another : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Best kitchen knife brands or sets? : r/BuyItForLife
Leaving the Culinary Industry: Here's what I've picked up along the way. : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
The trusty workhorse gang undergoing a bit of much needed TLC after a busy weekend : r/chefknives
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
2 stupid questions: 1) how often should i be oiling my carbon knife? i did it for the first time last week but i use it almost daily and it gets washed
So, room for one more, the question is what? : r/chefknives
My knife family : r/chefknives
Best Chef Knife Recommendation Butcher Knife Chef Knife Under $100 Gyuto Knife Reddit - Best Damascus Chef's Knives | High Carbon German Stainless Steel Utility Knives
NKD! Victorinox Fibrox Chef's Knife 20cm - started with the recommended knife from "Getting Started"! : r/chefknives
My kit. Looking to grab a Japanese chef knife to try out. Any recommendations? : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
NKD! Shi Ba Zi Zuo F208 8” Cai Dao. On the recommendation of u/thepuncroc. First knife I've ever bought for myself, I'm definitely very excited! : r/chefknives
Victorinox Fibrox gang! Thanks to this subreddit's guide, I didn't waste money on a big unnecessary subpar knife set. : r/chefknives
NKD: After a while scrolling on this sub, I finally bought my first pair of "real" knives. Burgvogel/Messermeister Oliva Chef (20cm) and paring knife (10cm). Any recommendations on handle maintenance ? :
First Reddit Post : r/chefknives
