ETG India - Cooking Method: Pressure cook chana with 2 cup water for 4-5 whistles. Remove from the heat and allow to cook. Drain the water and reserve it for later use.
kala chana recipe | black chana masala recipe | black chickpeas curry
Kadala Curry Recipe (Kerala Style Black Chickpeas Kari)
Zero-oil No-onion No-garlic No-tomato PINDI CHANA! – Foodfellas 4 You